Preserving the Harvest

Well the summer seemed to fly by this year in Western New York. The warm, dry months were filled with festivals, food and fun! We sure do need some rain, but our gardens have flourished! In fact, our fresh hops are coming along great!

Our herbs are flourishing as well! We've been picking and harvesting them since June.

The basil turned out amazing this year as well!

Our garden here has done well despite the dry, dry summer! How has your garden done? Are you starting the process of preserving your harvest? We have some tips and tricks for your canning and dehydrating processes!

~When canning, always make sure that your jars and lids are sterilized before using. Take care not to handle the jars or lids with your bare hands as they are HOT! Try the tools that come in the Home Canning Kit for ease of use when canning.
~When filling your canning jar make sure to wipe the rim with a clean cloth to ensure a good seal.
~Use a bubble freer or a small rubber spatula to release air bubbles from your jars after they are filled and before you boil.
~If making jelly or jam and using fruit pectin always make sure to follow the specific directions that come with the box. Each manufacturer has their own set of guidelines that are not interchangeable between pectins!
~Try Victorio ClearJel this year for an extended shelf life and stability in your canned products. (Click the link for more information on ClearJel.)
~Use Canning & Pickling Salt for a clear brine and amazing tasting pickles!
~If dehydrating, make sure slices are uniform and evenly spaced on your racks.
~Look for a dehydrator with a top mount fan as it distributes heat more evenly.
~If you're making jerky, try the LEM Jerky Gun for professional results and uniform jerky.

We hope you've found the above tips to be helpful! Do you have a great recipe that you use when canning or dehydrating? Please share it with us below!

Enjoy the cooler weather and the upcoming Fall months! See you next time!